It is that time of the year again: time to do an epic race ride, the Spud Riley. And so I shall be setting off at 8 o’clock on Sunday morning on a 167 km ride with 3000 m of climbs. Luckily, there will be two feed stops, but I’ve stocked up on energy gels (TORQ forest fruits is the best tasting one) to keep me going in between the stops. I will post the ride report on Monday morning!
For more interested readers, here’s the route:
